Smash Burger Tacos with Everything Bagel Seasoning

These smash burger tacos with everything bagel seasoning are the ultimate fusion food — all the juicy, crispy-edged goodness of a smash burger wrapped in a warm flour tortilla. The everything bagel seasoning adds garlic, onion, and sesame in every bite. It’s weeknight dinner gold that the whole family will devour.

Why You’ll Love This Smash Burger Tacos with Everything Bagel Seasoning

• All the flavor of a smash burger in a handheld taco
• Everything bagel seasoning adds incredible savory depth
• Ready in 15 minutes — faster than delivery
• Customizable with your favorite burger toppings
• Kids and adults both go crazy for these

Ingredients

• 1 lb ground beef (80/20 blend)
• 8 small flour tortillas (6-inch)
• 3 tbsp everything bagel seasoning (divided)
• 8 slices American cheese
• 2 tbsp butter (for tortillas)
• ½ cup shredded lettuce
• ½ cup diced tomatoes
• ¼ cup diced pickles
• ¼ cup thinly sliced red onion
• ¼ cup special sauce (ketchup + mayo + relish)
• To taste salt and pepper

Equipment You’ll Need

• Cast iron skillet
• Metal spatula for smashing
• Tongs
• Small bowls for toppings

Step-by-Step Instructions

Step 1: Form and Season Patties

Divide beef into 8 balls (~2 oz each). Don’t overwork. Sprinkle both sides with everything bagel seasoning, salt, and pepper.

Step 2: Smash and Sear

Heat cast iron over high until smoking. Place 2-3 balls, immediately smash flat (~¼ inch). Cook 2 min without moving. Flip, top with cheese, cook 1-2 min more.

Step 3: Warm the Tortillas

Warm tortillas in a buttered skillet, 30 sec per side. Keep warm in a towel.

Step 4: Assemble the Tacos

Place a cheesy smash patty on each tortilla. Top with lettuce, tomatoes, pickles, red onion. Drizzle with special sauce and a pinch more seasoning.

Pro Tips for Best Results

💡 Get the cast iron screaming hot for crispy, caramelized edges.

💡 Smash the patties THIN for maximum crispy surface area.

💡 Don’t press after the initial smash — let the crust develop.

💡 80/20 ground beef gives the best flavor and juiciness.

Variations & Substitutions

• Use ground turkey for a lighter version.
• Add crispy bacon bits.
• Add a fried egg for breakfast smash burger tacos.
• Swap flour for corn tortillas (double up).

Storage, Make-Ahead & Reheating

Best served immediately. Cooked patties refrigerate for 3 days and reheat in a hot skillet. Assemble fresh.

What to Serve With

• Crispy french fries or sweet potato fries
• Pickle spears and coleslaw
• Milkshakes or craft beer
• Onion rings with ranch

You might also love these recipes:

• Everything Bagel Grilled Chicken Crunch Wrap
• Smash Burger Quesadilla
• Smoked Old Fashioned Cocktail with Bourbon
• Crispy Smash Burger Quesadilla

Nutrition Information

Per serving (serves 4): approximately 480 calories, 32g protein. Nutritional values are estimates and may vary based on specific ingredients and portion sizes.

Frequently Asked Questions

No everything bagel seasoning?

Garlic powder + onion powder + sesame seeds + salt works. Or try taco seasoning or za’atar.

Why are my patties tough?

Overworking the meat or pressing after the initial smash. Handle gently and smash only once.

Can I use a griddle?

A flat griddle is ideal — you can smash more patties at once.

Best cheese?

American melts creamiest, but cheddar, pepper jack, or Swiss all work.

Try this smash burger tacos recipe and let us know how it turns out! Save it, share it, and make it your own.