Sparkling Paloma Mocktail with Grapefruit & Lime

This Sparkling Paloma Mocktail delivers all the refreshing complexity of the classic tequila cocktail without the alcohol. Fresh grapefruit, lime, and a pinch of salt create a sophisticated zero-proof sipper perfect for summer entertaining.

Why This Recipe Works

Non-alcoholic spritzes and mocktails are trending for summer as more people seek sophisticated zero-proof options. The Paloma’s grapefruit-lime-salt combination translates beautifully to a mocktail that feels special, not like an afterthought.

Ingredients

• 2 cups fresh grapefruit juice (about 3 grapefruits)
• 1/2 cup fresh lime juice (about 4 limes)
• 1/4 cup agave nectar or simple syrup
• Pinch of sea salt
• 2 cups sparkling water, chilled
• Ice
• Grapefruit slices and rosemary sprigs for garnish
• Flaky salt for rimming (optional)

Instructions

1. If rimming glasses: rub lime wedge around rim, dip in flaky salt.
2. In a pitcher, combine grapefruit juice, lime juice, agave, and pinch of salt. Stir until dissolved.
3. Fill glasses with ice. Pour grapefruit mixture 3/4 full.
4. Top with sparkling water. Stir gently.
5. Garnish with grapefruit slice and rosemary sprig.
6. Serve immediately.

Variations

• Spicy: Muddle 2-3 jalapeño slices in the pitcher
• Herbal: Add 4-5 fresh basil or mint leaves to the pitcher
• Blood Orange: Substitute half the grapefruit juice with blood orange juice
• Boozy version: Add 2 oz tequila per serving

Make-Ahead Tips

• Juice and base mixture can be made 1 day ahead, refrigerated
• Add sparkling water only at serving time for maximum fizz
• Prep garnishes up to 4 hours ahead