Looking for a quick, family-friendly dinner? This Creamy Cabbage Chicken Skillet is the ultimate ‘Cabbage Crush’ comfort meal. It’s ready in under 30 minutes, packed with flavor, and significantly lighter than traditional cream sauces, making it the perfect weeknight staple.
Ingredients
- 1 lb smoked sausage, sliced
- 1 small head of pointed cabbage, roughly chopped
- 2 cloves minced garlic
- 1/2 tsp smoked paprika
- Salt & pepper to taste
Instructions
- In a large cast-iron skillet, brown the sausage over medium-high heat until crispy.
- Add the chopped cabbage to the hot skillet. Sauté until tender and caramelized at the edges.
- Add garlic and paprika. Toss for 1-2 minutes until fragrant.
- Season to taste and serve warm.
Chef’s Tip
To get that perfect ‘Cabbage Crush’ char, don’t overcrowd the pan. Let the cabbage sit untouched for 2-3 minutes to develop a deep, sweet caramelized crust.