This sweet and savory pineapple casserole is a delightful surprise at any gathering, pairing the tropical fruit with cheddar cheese and buttery Ritz crackers for a unique twist.
Ingredients
- 2 cans (20 oz each) pineapple chunks, drained
- 1 cup granulated sugar
- 6 tablespoons all-purpose flour
- 2 cups shredded sharp cheddar cheese
- 1 sleeve Ritz crackers, crushed
- 8 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained pineapple chunks, granulated sugar, and all-purpose flour. Mix well until the pineapple is evenly coated.
- Fold in the sharp cheddar cheese into the pineapple mixture until everything is well combined.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- In a separate bowl, combine the crushed Ritz crackers with the melted butter, stirring to coat the crackers evenly.
- Sprinkle the buttered cracker crumbs evenly over the top of the pineapple mixture in the baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Allow to cool for a few minutes before serving.
Notes
This dish is a fantastic blend of sweet and savory flavors and can be served alongside baked ham or roast chicken for a special meal.