This Southern Cheese Slaw combines the creamy comfort of cheese with the crisp freshness of a coleslaw, making it a delightful side dish for any occasion.
Ingredients
- 2 cups shredded green cabbage
- 1 cup shredded carrots
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon granulated sugar
- 1/4 cup finely chopped green onions
Instructions
- In a large mixing bowl, combine the shredded green cabbage, shredded carrots, and shredded sharp cheddar cheese.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, salt, black pepper, and granulated sugar until smooth.
- Pour the dressing over the cabbage mixture and toss until all the ingredients are well coated.
- Add the chopped green onions and gently fold them into the slaw.
- Refrigerate the cheese slaw for at least 15 minutes before serving to allow the flavors to meld.
Notes
For a touch of spice, consider adding a pinch of cayenne pepper or a few dashes of hot sauce to the dressing mix.