Imagine the delightful contrast of sweet and savory flavors dancing on your palate with this comforting tomato pudding. It’s a surprising dish that combines the richness of tomatoes with a touch of sweetness, perfect for any cozy evening!
Ingredients
- 5 cups ripe tomatoes, peeled and chopped
- 1 cup brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon ground cinnamon
- 1 1/2 cups stale bread, cubed
- 1/2 cup melted butter
- 1 tablespoon fresh basil, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chopped tomatoes, brown sugar, salt, pepper, apple cider vinegar, and ground cinnamon. Stir well to mix the flavors.
- Add the cubed stale bread to the tomato mixture, ensuring each piece is thoroughly coated.
- Stir in the melted butter and half of the chopped basil, mixing until everything is well integrated.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and the pudding is set.
- Remove from the oven and let it cool slightly before serving.
- Garnish with the remaining fresh basil before serving for a hint of freshness.
Notes
This pudding is both a dessert and a savory dish, making it versatile for any meal. The use of stale bread helps absorb the rich tomato juices, creating a unique texture and taste. Enjoy it warm for the best flavors!