Classic Macaroni Salad with Ham

This classic macaroni salad with ham is a delightful blend of flavors perfect for picnics or as a light meal. The creamy dressing and savory ham make it a family favorite.

Ingredients

• 2 cups elbow macaroni
• 1 cup cooked ham, diced
• 1/2 cup celery, chopped
• 1/4 cup red onion, finely chopped
• 1/2 cup red bell pepper, chopped
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon sugar
• Salt, to taste
• Black pepper, to taste
• 2 tablespoons fresh parsley, chopped

Instructions

1. Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool, then set aside.
2. In a large mixing bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, and sugar. Whisk until smooth.
3. Add the cooled macaroni, diced ham, celery, red onion, and red bell pepper to the dressing. Gently toss to coat all the ingredients evenly.
4. Season with salt and black pepper to taste, mixing well to ensure the seasoning is distributed.
5. Garnish with fresh parsley before serving.
6. Refrigerate for at least 15 minutes to allow the flavors to meld. Serve chilled.

Notes

For extra crunch, add chopped pickles or green peas. Adjust the seasoning to your preference.