This classic macaroni salad with ham is a delightful blend of flavors perfect for picnics or as a light meal. The creamy dressing and savory ham make it a family favorite.
Ingredients
- 2 cups elbow macaroni
- 1 cup cooked ham, diced
- 1/2 cup celery, chopped
- 1/4 cup red onion, finely chopped
- 1/2 cup red bell pepper, chopped
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool, then set aside.
- In a large mixing bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, and sugar. Whisk until smooth.
- Add the cooled macaroni, diced ham, celery, red onion, and red bell pepper to the dressing. Gently toss to coat all the ingredients evenly.
- Season with salt and black pepper to taste, mixing well to ensure the seasoning is distributed.
- Garnish with fresh parsley before serving.
- Refrigerate for at least 15 minutes to allow the flavors to meld. Serve chilled.
Notes
For extra crunch, add chopped pickles or green peas. Adjust the seasoning to your preference.