Pineapple Casserole

This sweet and savory pineapple casserole is a delightful surprise at any gathering, pairing the tropical fruit with cheddar cheese and buttery Ritz crackers for a unique twist.

Ingredients

• 2 cans (20 oz each) pineapple chunks, drained
• 1 cup granulated sugar
• 6 tablespoons all-purpose flour
• 2 cups shredded sharp cheddar cheese
• 1 sleeve Ritz crackers, crushed
• 8 tablespoons unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the drained pineapple chunks, granulated sugar, and all-purpose flour. Mix well until the pineapple is evenly coated.
3. Fold in the sharp cheddar cheese into the pineapple mixture until everything is well combined.
4. Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
5. In a separate bowl, combine the crushed Ritz crackers with the melted butter, stirring to coat the crackers evenly.
6. Sprinkle the buttered cracker crumbs evenly over the top of the pineapple mixture in the baking dish.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
8. Allow to cool for a few minutes before serving.

Notes

This dish is a fantastic blend of sweet and savory flavors and can be served alongside baked ham or roast chicken for a special meal.