Heavenly Hash is a delightful and easy-to-make dessert that combines sweet flavors and textures. Perfect for any gathering, it’s sure to be a crowd-pleaser.
Ingredients
- 2 cups mini marshmallows
- 1 cup canned pineapple chunks, drained
- 1 cup sweetened shredded coconut
- 1 cup walnuts, chopped
- 1 cup whipped topping
- 1/2 cup maraschino cherries, halved
Instructions
- In a large bowl, combine the mini marshmallows, drained pineapple chunks, shredded coconut, and chopped walnuts.
- Gently fold in the whipped topping until the ingredients are evenly mixed.
- Add the halved maraschino cherries, and stir carefully to incorporate them without squishing.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled in individual bowls, and enjoy the sweet, creamy goodness of this delightful dish.
Notes
For a lighter version, you can use low-fat whipped topping. Feel free to add or substitute other fruits like mandarin oranges or bananas.