Heavenly Hash

Heavenly Hash is a delightful and easy-to-make dessert that combines sweet flavors and textures. Perfect for any gathering, it’s sure to be a crowd-pleaser.

Ingredients

• 2 cups mini marshmallows
• 1 cup canned pineapple chunks, drained
• 1 cup sweetened shredded coconut
• 1 cup walnuts, chopped
• 1 cup whipped topping
• 1/2 cup maraschino cherries, halved

Instructions

1. In a large bowl, combine the mini marshmallows, drained pineapple chunks, shredded coconut, and chopped walnuts.
2. Gently fold in the whipped topping until the ingredients are evenly mixed.
3. Add the halved maraschino cherries, and stir carefully to incorporate them without squishing.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve chilled in individual bowls, and enjoy the sweet, creamy goodness of this delightful dish.

Notes

For a lighter version, you can use low-fat whipped topping. Feel free to add or substitute other fruits like mandarin oranges or bananas.