Protein Coffee (Proffee) Three Ways
Learn how to make Protein Coffee (Proffee) Three Ways with this easy, step-by-step recipe. Perfect for any occasion!
Why You’ll Love This Recipe
This Protein Coffee (Proffee) Three Ways brings together the perfect balance of flavors and textures. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe delivers restaurant-quality results at home.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch baking pan.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Combine flour, baking powder, and salt; add to the creamed mixture alternately with milk.
- Pour batter into prepared pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pan for 10 minutes before removing to a wire rack.
Tips for Success
- Use room temperature ingredients for better mixing
- Don’t overmix the batter
- Test for doneness with a toothpick
Storage
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.