Ube Cheesecake with Graham Cracker Crust

Why You’ll Love This Recipe

This Ube Cheesecake with Graham Cracker Crust brings together the perfect balance of flavors and textures. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe delivers restaurant-quality results at home.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch baking pan.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in eggs one at a time, then stir in vanilla.
4. Combine flour, baking powder, and salt; add to the creamed mixture alternately with milk.
5. Pour batter into prepared pan.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Cool in pan for 10 minutes before removing to a wire rack.

Tips for Success

• Use room temperature ingredients for better mixing
• Don’t overmix the batter
• Test for doneness with a toothpick

Storage

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.